Peanut Butter Cookies

Ingredient:

100g self raising flour

50g butter
50g peanut butter
50g castor sugar
1 egg yolk

Method:

1. Cream butter and sugar till white.
2. Mix in the peanut butter and cream.
3. Pour in the beaten egg and stir in the sifted flour to make a fairly firm dough.
4. Roll the dough into small balls.
5. Place them well apart on a greased baking tray. Dip a fork in a little flour and press criss - cross lines on each ball.
6. Bake in oven.

Temperature: 170 degree Celsius

Baking Time: 20 - 30 minutes